Hi myself from 2042! I’m everything what I expected to become. I’m doing the things I like, and focusing on those subjects. I have restaurant in three different locations one in Helsinki, one in Saaremaa and one in Tallinn. They all became susstainable because of my intention to make them. Food is local, collected from farmers around Scandinavia and Europe. Being local doesn’t mean anymore your domestic distribution, it’s food products which can be sent to you same day fresh from maximum 1000 kilometres. I view them through with video call from my restaurant and placing orders through that way. Thank god, customer service are not made by robots at this time. It was close but throughout development of electronics and AI, we understood as a race that it’s not neccesery to have those mechanical service helpers in restaurant industry. Because as we know this we are selling feelings from person to person. In general technology is made for helping susstainability goals ...
Tekstit
I’m here to open up discussion about Finnish customs in tourism and hospitality context from my point of view. To understand deeply the customs in finnish tourism and hospitality, it’s good to remember the country is young in this industry and has lot of room to improve. In general the tourism industry in Finland have been devoloping a lot. If we go back for example 30 years from now. Finland didn’t have lot of service type of jobs which was specifically made for tourism industry and how to treat domestic or abroad tourists. So in Finland learning how to treat tourists, how to get them visit more Finnish sights are still in baby steps. Customs in general are in good shapes, in face to face contacts Finns are open minded, they like to show a lot what different kinds of things they have in their culture. That’s good place to start developing. Also infrastructure in transporting tourist throughout nationwide are in decent prices and safety is in good level. Low crime rates ma...
On this post we are comparing Finland and Italy. Their cultural differences and how it might be seen in public using Hofstede Insights tool. From this diagram we can see that both countries scores quite differently on six different topics which is explain underneath on every chapters. Let’s see which kind of differentials these countries have. Power Distance = the extent to which the less powerful members of institutions and organisations within a country expect and accept that power is distributed unequally. * Finland has quite low power distance rating. It shows us Finland has good equal rights, power is shared wider for all individuals than only one, leaders are often more likely to be called by first name and too much control is disliked. One good pick up is communication is direct and participative. Italy power distance has 50 points from indicator. It indicates decentralisation of power and decision-making by leader. Control and supervisi...
Journey Begins
I’m a cook. My target is to become a chef and business owner in future or working in food industry one way or another. Now I’m trying to find the road to my goals to be fulfilled. This post will be long, but I find this meaningful way to express my competences what I’m going to become. I started my career with intuition, and I will finish it as well with the same intuition. It all started when I sent applications to working agency which provided possibilities to worker have its chances to get employed with no before experiences with restaurant environment as an employee. I took my advantages over the change and started my career from deep-fat fryer frying hot chicken wings in iconic Siipiweikot chicken restaurant. I was first keen to know every aspect of bar type of restaurant which served food on a side. It felt good and I was part of doing something that I liked to do, and after couple of months I already knew th...