Journey Begins
I’m a cook. My target is to become a chef and business owner in future or working in food industry one way or another. Now I’m trying to find the road to my goals to be fulfilled. This post will be long, but I find this meaningful way to express my competences what I’m going to become. I started my career with intuition, and I will finish it as well with the same intuition. It all started when I sent applications to working agency which provided possibilities to worker have its chances to get employed with no before experiences with restaurant environment as an employee. I took my advantages over the change and started my career from deep-fat fryer frying hot chicken wings in iconic Siipiweikot chicken restaurant. I was first keen to know every aspect of bar type of restaurant which served food on a side. It felt good and I was part of doing something that I liked to do, and after couple of months I already knew th...